Keto Gluten-Free Italian Meatballs.

Surprisingly this is a simple recipe just taking into account the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Keto Gluten-Free Italian Meatballs for your lunch with your connections or family. You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Gluten-Free Italian Meatballs

You need of 80/20 ground beef.
Prepare of eggs.
It's of onion chopped fine.
You need of almond flour.
You need of minced garlic.
You need of grated parmesan.
Prepare of beef bouillon cube, broken up.
Prepare of each of oregano and Italian seasoning.
It's of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs step by step

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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