How to Prepare Appetizing Keto Gluten-Free Italian Meatballs

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Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs

Actually this is a simple recipe just like the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Keto Gluten-Free Italian Meatballs for your lunch with your associates or family. You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Gluten-Free Italian Meatballs

  1. It's of 80/20 ground beef.
  2. Prepare of eggs.
  3. It's of onion chopped fine.
  4. It's of almond flour.
  5. It's of minced garlic.
  6. Prepare of grated parmesan.
  7. It's of beef bouillon cube, broken up.
  8. You need of each of oregano and Italian seasoning.
  9. Prepare of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs step by step

  1. Mix all ingredients together..
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
  3. Bake at 400 degrees for 15 minutes..
  4. Add to pot of sauce and heat..
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

Just to let you know the recipe already tested, you handily follow all the cooking instructions and prepare the ingredients to get the delicious Keto Gluten-Free Italian Meatballs. If you have questions or requests in the region of this article, make smile contact us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it again later. The content source: https://cookpad.com