Keto Gluten-Free Italian Meatballs.

Literally this is an easy recipe just taking into consideration the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Keto Gluten-Free Italian Meatballs for your lunch with your connections or family. You can cook Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Gluten-Free Italian Meatballs

You need 2 lbs of 80/20 ground beef.
You need 2 of eggs.
You need 1 of onion chopped fine.
Prepare 3/4 C of almond flour.
It's 5 cloves of minced garlic.
Prepare 1/3 C of grated parmesan.
You need 1 of beef bouillon cube, broken up.
It's 1/2 tsp of each of oregano and Italian seasoning.
It's 1 jar of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs instructions

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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