Keto Gluten-Free Italian Meatballs.

Actually this is a simple recipe just when the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Keto Gluten-Free Italian Meatballs for your breakfast with your connections or family. You can have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Gluten-Free Italian Meatballs

It's 2 lbs of 80/20 ground beef.
Prepare 2 of eggs.
Prepare 1 of onion chopped fine.
You need 3/4 C of almond flour.
You need 5 cloves of minced garlic.
It's 1/3 C of grated parmesan.
It's 1 of beef bouillon cube, broken up.
You need 1/2 tsp of each of oregano and Italian seasoning.
It's 1 jar of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs step by step

Mix all ingredients together..
Brown meatballs in olive oil on both sides and transfer to cookie sheet..
Bake at 400 degrees for 15 minutes..
Add to pot of sauce and heat..
Top with grated parmesan. They can be used to top shiritake noodles if desired..
This is the sauce I use. It is 3 net carbs per 1/2 cup..
To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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