Recipe: Perfect Zaatar keto bread

Delicious, fresh and tasty.

Zaatar keto bread. You'll love every morsel of this savory bread made with almond and coconut flours. Rolling it in Parmesan and additional za'atar before baking gives it a punch of flavor reminiscent of traditional garlic bread. It's best served warm, so reheat leftovers in a toaster oven.

Zaatar keto bread Flatbread Recipe: Manakish Zaatar. by Emily Han. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try.

Literally this is an easy recipe just following the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty Zaatar keto bread for your lunch with your friends or family. You can have Zaatar keto bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zaatar keto bread

  1. It's 2 cup of almond flour.
  2. You need 1 1/2 cup of Colby jack cheese.
  3. You need 3 tablespoon of yogurt.
  4. You need 2 of egg.
  5. It's 1 cup of Gluten free oatmeal flour.
  6. You need 1 teaspoon of baking powder.
  7. It's 2 tablespoon of olive oil.
  8. Prepare 6 tablespoon of zaatar.

Since the preparation is pretty simple and. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try. Since the preparation is pretty simple and.

Zaatar keto bread instructions

  1. Melt the cheese in a Microwave Separate two minute add yogurt mix will.
  2. Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore.
  3. I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy.

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