Keto Biscuits. Try Drive Up, Pick Up, or Same Day Delivery. I know that a lot of people miss bread when they first start a ketogenic diet. This keto biscuit recipe is a great choice to make to satisfy your cravings for biscuits without going over your carbs for the day.

Unlike regular biscuits, this keto biscuits recipe uses a combination of almond flour, large eggs, baking powder, heavy whipping cream, and mozzarella cheese. Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you'd typically get from biscuits. Our favorite part about this recipe is how quick it is.

Literally this is an easy recipe just later than the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Keto Biscuits for your breakfast with your friends or family. You can cook Keto Biscuits using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keto Biscuits

It's 2 cups of Almond Flour.
Prepare 2 tsp of Baking Powder.
Prepare 1/2 tsp of Sea Salt.
You need 2 of eggs.
It's 1/3 cup of melted butter (I used salted sweet cream butter).
You need of Parchment paper to line the baking sheet with. Do not grease.

If you are opposed to microwave use though, this recipe may not be for you. What makes it so quick is the use of a mug, combining all the ingredients into that mug (in no. Just baked a batch of these keto biscuits - way better than expected. I am already thinking of a couple of easy variations on the basic recipe to try.

Keto Biscuits step by step

Mix the Almond Flour down to the Sea Salt..
Mix in the eggs and butter..
The batter will be thick..
At this point, I preheated the oven to 350 degrees..
Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet..
Scoop the dough onto the baking sheet..
These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this..
Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough..
I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon..

One with some herbs, maybe chives. What about crushed walnuts and monk fruit. Though perhaps a bit more of a cross between a biscuit and rough puff pastry. These homemade keto biscuits are perfect with a little butter while served warm. The cheddar cheese gives a nice flavor, and they really do look and taste like a normal, carb-filled biscuit!

I will just inform you that recipe already tested, you simply follow every the cooking instructions and prepare the ingredients to acquire the appetizing Keto Biscuits. If you have questions or requests in relation to this article, keep busy contact us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it anew later. The content source: https://cookpad.com