Keto chicken and kimchi rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

Keto chicken and kimchi rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

Literally this is an easy recipe just subsequently the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Keto chicken and kimchi rice bake for your lunch with your connections or family. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto chicken and kimchi rice bake

You need 1 of small head of cauliflower.
It's 2 cups of chicken cooked and chopped.
It's 1 cup of kimchi chopped, or to taste.
Prepare 2/3 cup of juice from kimchi jar or to taste.
Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
It's 1 of green onion cut into 1/2 inch pieces.
It's 1/4 cup of green onion thinly sliced to garnish (optional).

This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

Keto chicken and kimchi rice bake instructions

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. You can prepare this casserole the day ahead. Loosely cover the assembled dish and refrigerate until ready to bake.

Just inform you that recipe already tested by team, you handily follow every the cooking instructions and collect the ingredients to get the appetizing Keto chicken and kimchi rice bake. If you have questions or requests regarding this article, make smile right to use us as soon as possible. And don't forget to bookmark this page suitably you will easily find it anew later. The content source: https://cookpad.com