Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). See great recipes for Black Bean Paste Chicken and Vegetables. Ingredients of Black Bean Paste Chicken and Vegetables. Ingredients of Black Bean Paste Chicken and Vegetables.
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Surprisingly this is a simple recipe just behind the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) for your breakfast with your friends or family.
You can have Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
- It's 3-4 of boneless chicken thighs.
- Prepare 2 tbsp of black bean paste.
- Prepare 1 (4 oz) of can mushrooms.
- You need 2 of carrots.
- It's 2 of cucumbers (½ of one cut into matchsticks).
- Prepare 2 of zucchinis.
- It's 1 of small squash.
- It's 1 of medium yellow onion.
- You need 5 cloves of garlic, minced.
- It's 2 tsp of sesame oil.
- You need 1/3 cup of water.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) - Turned out great! Today I am sharing this Black Bean Paste Chicken and Vegetables. You can cook Black Bean Paste Chicken and Vegetables.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) instructions
- Cube up chicken..
- In a large skillet on medium heat add chicken, onions and garlic..
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
- Add all veggies to skillet. Cover for 10 minutes..
- Add ⅓ cup water. Cover for another 5 mins..
- Add the paste and stir till everything is covered..
- Garnish with seaweed and sesame seeds and your matchstick cucumbers..
See great recipes for Black Bean Paste Chicken and Vegetables. Black Bean Paste Chicken and Vegetables. Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step. The black bean paste is first fried in oil.
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