Keto Creamy Egg Salad. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!
What You Need to Make Keto Egg Salad.
A pot with a fitted lid (important to have a lid) How to make Keto Egg Salad.
It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month.
Yes, this is an easy recipe just behind the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Keto Creamy Egg Salad for your dinner with your connections or family.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Keto Creamy Egg Salad
- Prepare 4 of Egg (200g).
- Prepare 2 of baby cucumber Cucumber (300g).
- You need 1 of large Pickles (135g).
- Prepare 1 tsp of Dijon Mustard (5g).
- You need 1 cup of chopped Celery (100g).
- It's 2 of medium stalk Green Onion (30g).
- Prepare 1/4 cup of Mayonnaise (59g).
- Prepare of optional - to taste Salt (0g).
- You need of optional - to taste Black Pepper (0g).
- You need of optional - 1/8 tsp Cayenne Pepper (0g).
- Prepare of optional - 1 tbsp Dill (1g).
- It's of optional - 1 TBSP chopped jalepeno.
- It's of optional - 2 TBSP chopped red cabbage.
Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
This post may contain Amazon or other affiliate links. This Keto Egg salad is one of the tastiest low carb side dishes you can make. It's creamy, tangy, and full of flavor! Plus, there's even avocado & bacon in it. That said, if you're looking for the best keto egg salad recipe, you've come to the right place.
Just inform you that recipe already tested, you usefully follow every the cooking instructions and prepare the ingredients to get the appetizing Keto Creamy Egg Salad. If you have questions or requests in relation to this article, absorb way in us as soon as possible. And don't forget to bookmark this page so you will easily find it over later. The content source: https://cookpad.com
