Recipe: Tasty Keto Crockpot Eggplant Parmesan

Delicious, fresh and tasty.

Keto Crockpot Eggplant Parmesan. Add crushed garlic and simmer for another minute. Can I fry the eggplant and finish in the slow cooker? If you have the time you can cook the eggplant by frying or in your Air Fryer.

Keto Crockpot Eggplant Parmesan Follow the instructions except layer the eggplant lasagna ingredients in the slow cooker. Healthy Eggplant Parmesan FAQs Is eggplant Parmesan keto? Regular eggplant parmesan is not keto friendly, because the breading usually isn't.

Surprisingly this is a simple recipe just later the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Keto Crockpot Eggplant Parmesan for your breakfast with your associates or family. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Crockpot Eggplant Parmesan

  1. Prepare 1 of small onion.
  2. You need 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
  3. It's 2 of medium, Organic Zucchini, Fresh.
  4. You need 2 of tbsp, Tomato Paste - Canned.
  5. Prepare 24 of oz., Crushed organic tomatoes.
  6. You need 1 of tsp, Organic Vegetable Base.
  7. It's 1 of tbsp, Organic Olive Oil.
  8. You need 1 of tsp, Crushed Garlic.
  9. Prepare 8 of oz., Fresh Mozzarella.
  10. Prepare 8 of oz., Ricotta Cheese.
  11. Prepare 8 of oz, Pecorino Romano.
  12. Prepare 8 of oz, Parmesan Cheese.
  13. Prepare 1 cup of filtered water.
  14. Prepare 1/2 tsp of salt.
  15. Prepare 1/4 tsp of freshly ground pepper.
  16. You need 1/4 tsp of red pepper flakes (optional).
  17. Prepare 2 dashes of ground nutmeg.

Fortunately, this healthy eggplant Parmesan recipe is keto friendly! Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. I tweaked the recipe a little by adding some cream to the beaten egg and dried Italian herbs to the Parmesan coating. Eggplant Parmesan makes a great snack or side dish.

Keto Crockpot Eggplant Parmesan instructions

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

If you follow a vegetarian keto diet, you can make it into a. This keto eggplant parmesan has much, much lower carbs. Much better to make your eggplant parmesan keto at home than try to order it at a restaurant. Serving size Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.

I will just inform you that recipe already tested, you conveniently follow all the cooking steps and collect the ingredients to acquire the appetizing Keto Crockpot Eggplant Parmesan. If you have questions or requests regarding this article, make smile entrance us as soon as possible. And don't forget to bookmark this page thus you will easily locate it once again later. The content source: https://cookpad.com