Recipe: Appetizing Keto pork belly ramen soup

Delicious, fresh and tasty.

Keto pork belly ramen soup. Keto pork belly recipes are great to help meet your daily macros on a low carb diet. Keto pork belly ramen soup step by step. Add a pan on medium heat.

Keto pork belly ramen soup Carefully the pork belly slices out. Keto pork belly ramen soup #newcookschallange. Traditional ramen: dried seaweed strips, bean sprouts, corn.

Yes, this is an easy recipe just subsequent to the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Keto pork belly ramen soup for your breakfast with your friends or family. You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto pork belly ramen soup

  1. You need of Pork belly.
  2. You need 500 gr of pork belly.
  3. Prepare 2 tbsp of gochugaru paste.
  4. Prepare 2 tbsp of fresh grated ginger.
  5. It's 2 tbsp of fresh minced garlic.
  6. It's 2 tbsp of dark soy sauce.
  7. Prepare 2 tbsp of toasted sesame oil.
  8. You need 1 cup of water.
  9. Prepare 2 tbsp of butter.
  10. It's of Ramen Broth.
  11. You need 2 tbsp of olive oil.
  12. Prepare 1 of small onion, diced.
  13. Prepare 250 gr of chestnut mushroom.
  14. Prepare 1.5 l of homemade beef broth.
  15. Prepare 200 gr of slim noodles.
  16. Prepare 1 tbsp of fresh ginger.
  17. You need of Salt and pepper.
  18. It's of To serve.
  19. It's 1 cup of spring onions.
  20. It's 1 of boiled egg per person.
  21. Prepare 1/2 head of Napa cabbage.
  22. It's of Sesame seeds.
  23. Prepare of Chilli flakes.

In a small bowl, combine the pork belly and coconut aminos. Turn the pork over to coat both sides. Select SAUTÉ on the Instant Pot. When the pot is hot, add the avocado oil.

Keto pork belly ramen soup instructions

  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
  3. Add the pork belly back in the pan and cook until golden and crispy..
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

Today's Keto Chashu Pork Belly recipe is a great example of that and something most people probably have had and didn't even know it - Chashu! INSTANT POT PORK BELLY RAMEN WITH VEGGIE NOODLES. I love a nice steamy bowl of ramen, and just because I can't eat traditional noodles doesn't mean I can't re-create a keto-friendly version with veggie noodles. For me, the best part about ramen is the toppings, especially the soft-cooked egg added just before serving. Pork belly ramen I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it.

I will just inform you that the recipe already tested, you usefully follow every the cooking steps and prepare the ingredients to get the delicious Keto pork belly ramen soup. If you have questions or requests all but this article, charm right of entry us as soon as possible. And don't forget to bookmark this page fittingly you will easily locate it once more later. The content source: https://cookpad.com