Keto dosa. This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. The simplest and quickest way to make Keto Dosa is to replace the regular rice flour with Almond flour and then mix it with Coconut milk, pinch of cinnamon powder and Mozzarella Cheese. Once the batter is ready you can simply put it on flat pan and cook it like a regular dosa.

Keto dosa This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Dosa is a South Indian, fermented crepe made from rice and black lentils. Low Net Carbs, High Fat and Moderate Protein along with essential Vitamins and Minerals like Vitamin A, Vitamin C, Magnesium, Calcium, Niacin, etc.

Believe it or not this is an easy recipe just taking into consideration the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Keto dosa for your breakfast with your friends or family. You can have Keto dosa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto dosa

It's 1/2 cup of Almond flour.
Prepare 1/2 cup of Shredded mozzarella.
Prepare 1/2 cup of Thick coconut milk.
Prepare to taste of Salt.
You need 1 pinch of Cumin powder.
It's 1 pinch of Hing.
It's 1 tbsp of Coconut oil for frying dosa.
You need 2 tbsp of Warm water (as required).

Dosa is the favoured breakfast food for South Indians around the world. This Keto-friendly dosa recipe replaces the rice flour for the batter with almond flour and includes fat-rich mozzarella and coconut milk in it. Keto flours and staples: Buy keto Flour, Rice, Dosa & Sweetener etc. from Ketofywhich is India's best online store for Keto staples. Street Style Peri-Peri Dosa: As foodies we love trying new street food and when we saw simple dosa recipes we knew that we will customize and make our one of favorite peri peri cheese dosa. its so.

Keto dosa step by step

Take a bowl and mix add ingredients, make a batter..
Let the batter rest for atleast 15 min..
Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
Cook in medium flame..
It look golden and the side begin to lift a bit from the pan..
Fold over and serve keto disappear with ur favorite chutney..

Before making the dosa soak the sprouts in fresh water for half an hour. Strain the water lightly from the sprouts, after about half an hour. Put the sprouts in a mixer or a food processor and get ready to make a paste of them. GLUTEN FREE : —- NutroActive Keto Dosa Mix is Gluten Free as it is made using nuts and seeds like peanuts, almond flour. Dosa is one of the most enjoyed & loved south Indian dishes by everyone.

I will just inform you that the recipe already tested, you suitably follow every the cooking instructions and prepare the ingredients to get the appetizing Keto dosa. If you have questions or requests re this article, please open us as soon as possible. And don't forget to bookmark this page correspondingly you will easily find it anew later. The content source: https://cookpad.com