Keto Stufft Burger. Create your personalized Meal Plan, including Macro's. Try Your Custom Meal Plan Risk-Free and Judge for Yourself. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor.
This Keto Bunless Hamburger Recipe is a delicious meal everyone will love!
Stuffed with cheese, bacon, and seasoned well, the result is a juicy, flavorful keto-friendly burger without all the carbs!
Anyone can simply remove the bread on a burger and call it "keto-friendly" however, this hamburger is not just ANY.
Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Keto Stufft Burger for your breakfast with your connections or family.
You can cook Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Keto Stufft Burger
- Prepare 4 lb of Ground Beef 80/20.
- It's 4 of Large Eggs.
- Prepare 1/3 Cup of Coconut Flour.
- It's 1 of Large Red Bell Pepper.
- It's 1 of Medium Sweet Yellow Onion.
- It's 5 Strips of Thick Cut Bacon.
- You need 2/3 Cup of Sour Cream.
- Prepare 8 oz of Whipped Cream Cheese.
- Prepare 1 Cup of Shredded Cheddar.
- You need 1 Cup of Chopped Baby Spinach.
- Prepare 2 Tsp of Garlic Powder.
- You need 2 Tsp of Italian Seasoning.
- It's 1 Tsp of Ground Black Pepper.
- Prepare 1 Tsp of Salt.
Bacon Wrapped Cheese Stuffed Burger - Keto Diet App. Keto Cowboy Burger - A Girl Worth Saving. Low Carb Blue Cheese Burger - Low Carb Maven. The Best No Bun Hamburger Recipe - Mince Republic.
Keto Stufft Burger instructions
- Preheat oven to 375°.
- Chop bell pepper and onion then add 2/3 to large mixing bowl.
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
- Cook bacon, let cool and crumble.
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
- After forming cup spoon cheese mixture into void and top with burger lid.
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
- Allow to cool before serving or storing.
Spinach and Mozzarella Stuffed Burgers - The Iron You. Oh So Good Jack Daniels Burger - Love Foodies. Working one at a time, cut off about ¼-inch from both ends of each onion. Using a melon baller or teaspoon, hollow out the inner layers of the onion (reserve. This keto burger is based on the popular Beer Can Burger which is ground beef wrapped in bacon and filled with roasted vegetables and cheese.
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