Antipasto Salad (Keto). Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.

It is fresh and full of flavor… but not carbs! Ingredients Needed for Keto Antipasto Salad. Ingredient quantities are located in the recipe card at the end of the post.

Actually this is an easy recipe just when the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Antipasto Salad (Keto) for your dinner with your connections or family. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Antipasto Salad (Keto)

Prepare 2 of small zucchini, halved and thin sliced.
It's 2 of small yellow squash, halved and thin sliced.
It's 8 ounce of button mushrooms, quartered.
You need 1 pint of cherry tomatoes, halved.
You need 1/2 of red onion, halved and thin sliced.
Prepare 1 lb of asparagus, cut into bites size pieces.
You need 1 cup of Spanish olives, drained.
Prepare 1 can of medium black olives, drained.
Prepare 1 can of artichokes, drained and quartered.
Prepare 8 oz of fresh mozzarella small balls, drained.
It's 1 pkg of hard salami, thin sliced.
It's 1/2 pkg of sliced pepperoni.
You need 1 of small bottle zesty Italian dressing.
It's 1 cup of shredded Parmesan.
It's 3 Tbsp of Italian seasoning.
It's to taste of Salt & black pepper.
It's 1 bunch of fresh basil thin sliced.

Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads!

Antipasto Salad (Keto) instructions

Prepare vegetables and put in large bowl..
Drain canned vegetables and add to bowl..
Add all other ingredients and stir to mix..
Refrigerate until ready to serve. Can be made the night before. Enjoy.

Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a. Keto Antipasto Salad is the perfect main dish or side for any occasion. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This post is dedicated to my husband in honor of his family and his favorite sub. Every holiday my in-laws have an antipasto platter.

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