Low carb keto cheese and bacon avacado boats. Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. Low carb keto cheese and bacon avacado boats step by step.

How to Make a Low Carb Avocado, Bacon and Cheese Melt. Slice the avocado in half lengthways, and remove the stone. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level.

Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Low carb keto cheese and bacon avacado boats for your dinner with your connections or family. You can cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Low carb keto cheese and bacon avacado boats

It's 1 of avacado.
It's 1/3 cup of shedded mild chedder cheese.
Prepare 1/3 cup of shredded mozerella cheese.
Prepare 1 strip of turkey bacon.
It's of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
You need 1 pinch of salt.
Prepare 1 tablespoon of mayo.

In a small bowl, mix together cooked chopped bacon, salsa, and a little heavy cream. There is just something totally amazing about the oozing fried egg, mixed with creamy avocado with the crunch of the cheese toast combined that gives the most amazing flavor with this Keto Avocado Toast Recipe. (Ps I am making myself really hungry just thinking about this Keto Avocado Toast Recipe!). This is the perfect breakfast to add to your Keto Diet Meal Plan! However, planning a low carb breakfast doesn't have to be difficult.

Low carb keto cheese and bacon avacado boats step by step

In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
Carefully seperate both halfs but pulling them in opposite directions simultaniously..
With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
Using a tablespoon spoon out the avacado flesh in a small bowl.
Set aside.
Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
Remove the bacon from the skillet.
Add avacado flesh, mayo and half the bacon to a blender..
Blend until desired consistancy is reached..
Skoop mixture and add half the mixture to half of the hollowed avacado..
Repeat with the remaining half..
Cut remainder of bacon into strips and lay it across the stop of the mixture..
Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
Remove from oven.Serve warm..
Enjoy..

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