Recipe: Appetizing Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

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Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) I foolishly thought I'd put my halves together to eat like a sandwich. Here is how you cook it. Looking for a quick and easy keto meal?

Surprisingly this is a simple recipe just following the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Low Carb Chicken Avocado Cucumber Boats (Keto friendly) for your breakfast with your associates or family. You can have Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

  1. It's 12 oz of cooked chicken - shredded and chopped.
  2. Prepare 4 oz of cream cheese - softened.
  3. You need 1 of avocado - peeled, pitted, diced.
  4. You need 1 of large cucumber.
  5. You need to taste of Salt and pepper.
  6. Prepare 1 of small squirt sriracha (optional).

Try these low carb chicken avocado cucumber nori rolls - get recipe here https://www.ketovale.com/chicken-avocado-cuc. Put the two of them together and you've got yourself a low carb chicken salad sandwich. Oh, another great way to eat this keto-friendly chicken salad is to serve it with our Keto Chaffles which will make a low carb chicken salad. To make this recipe more Keto friendly I add avocado oil which helps with macros.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) instructions

  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

A little chopped cilantro makes it interesting. Scoop a serving of this delicious keto avocado chicken salad onto some butter lettuce and serve with celery, mozzarella cheese and tomatoes for a great portable keto lunch option. Using tongs, transfer eggs to a large bowl with ice cold water and keep running the cold water into the bowl until the water stays cool (or alternatively place in an ice bath). This is a Keto-friendly Mexican fiesta on a plate! This Keto chicken fajita burrito bowl with chili mayo serves up the Mexican you crave in a low-carb format.

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