Recipe: Delicious Keto: Shrimp Spinach Salad

Delicious, fresh and tasty.

Keto: Shrimp Spinach Salad. Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love!

Keto: Shrimp Spinach Salad Hot shrimp with smooth avocado and crunchy cucumber, combined with a delicious ginger and garlic dressing. In other words: the perfect salad! ASSEMBLE THE SALAD: To assemble the salad, add the spinach or mixed greens to large bowl.

Surprisingly this is a simple recipe just when the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Keto: Shrimp Spinach Salad for your lunch with your friends or family. You can have Keto: Shrimp Spinach Salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto: Shrimp Spinach Salad

  1. Prepare 85 g of shrimps.
  2. You need 1 tbsp of butter.
  3. Prepare 1 tsp of minced garlic.
  4. Prepare 5 of cherry tomato.
  5. You need 2 cups of spinach.
  6. You need 1/4 of lemon.
  7. You need 1/4 cup of shredded parmesan cheese.

Add the avocado, tomatoes, pecans and almonds. Pour the remainder of the dressing over salad and toss to combine. This simple shrimp salad is a prime example of what I'm referring to. It's a tasty no fuss salad with ingredients which you've probably used at some point thus making them accessible.

Keto: Shrimp Spinach Salad step by step

  1. In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat..
  2. Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp..
  3. Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan..

My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. In a large skillet, melt the ghee over high heat. On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

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