Keto Berry Cheesecake. Keto Berry-Pecan Cheesecake Bars Keto Berry-Pecan Cheesecake Bars. I am so pumped about this Keto Blueberry Cheesecake and hope you love it as much as I do! This beauty is a super creamy vanilla cheesecake with a hint of lemon and has a gorgeous blueberry lemon swirl.

It is thick, smooth, and delicious with a graham cracker kind of crust. What more could you want in a cheesecake? It is also so very easy to make.

Literally this is a simple recipe just next the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Keto Berry Cheesecake for your lunch with your connections or family. You can cook Keto Berry Cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Berry Cheesecake

It's of Cheesecake Base.
Prepare 2 Cups of Almond Flour.
It's 1/4 Cup of Erythritol.
It's 75 g of Butter.
You need Pinch of Sea Salt.
It's of Cheesecake Filling.
You need 2 Tubs of Creamcheese.
It's 1 Cup of Double Cream.
Prepare 1/4 Cup of Erythritol.
You need 1 Tsp of Vanilla Essence.
It's 1/3 Cup of Berries.

Just because I decided to become keto doesn't mean I want to spend all day in the kitchen. Keto Blueberry Lemon Cheesecake bars are the ultimate four layer keto dessert! The number one request I have gotten the last few months is to please create more cheesecake bar recipes! You guys have loved my Keto Cranberry Cheesecake Bars I shared right before the holidays.

Keto Berry Cheesecake step by step

Mix almond flour, erythritol and salt into melted butter..
Press mixture into 9 inch springform baking tin..
Bake for 10 minutes at 160°C.
Remove from oven and allow to cool for 30 minutes.
While base is cooling: whisk the cream, cream cheese, vanilla essence and erythritol together until mixture becomes very thick..
Stir in Berries..
Pour mix onto cooled base and freeze for at least 4 hours, ideally overnight. Remove from tin and store in refrigerator..
If freezing overnight, defrost for one hour before serving..

See the cracks in the keto berry cheesecake? That's because we didn't use a water bath to bake it in. If you have the time and the patience, wrap the springform pan in two layers of foil and immerse in a larger pan with hot water in it. When you cook a cheesecake in a water bath, it cooks slower and better and doesn't crack. How To Make Keto No bake blueberry cheesecake.

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