Keto “apple” crisp. Create your personalized Meal Plan, including Macro's. Try Your Custom Meal Plan Risk-Free and Judge for Yourself. When I created the recipe for Keto Apple Crisp it was just short of magic.
By itself or on my Keto Apple Crisp, this granola is a winner.
Keto "Apple" Crisp Keto Apple Crisp is the perfect keto recipe for the holiday season.
It tastes exactly like warm delicious apple pie.
Actually this is a simple recipe just considering the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Keto “apple” crisp for your dinner with your friends or family.
You can cook Keto “apple” crisp using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Keto “apple” crisp
- You need 3 of medium zucchini’s.
- It's 2 1/2 T of lemon juice.
- Prepare 2 T of butter.
- You need 1/4 c of powdered swerve.
- It's 1 t of cinnamon.
- You need 1/4 c of water.
- You need 1/2 t of liquid stevia.
- You need 1/2 t of Xanthan Gum.
- Prepare Dash of salt.
- It's of Crust.
- You need 4 oz of pecans.
- You need 1 oz of almonds.
- You need 1/3 c of almond flour.
- You need 1/4 t of salt.
- It's 3 T of powdered swerve.
- You need 1 t of cinnamon.
- You need Dash of clove.
- It's 4 t of butter.
- It's 1/2 t of liquid sweetener.
We love Halo Top and Enlightened ice creams. How to Make Keto Apple Crisp. Then peel and cut the zucchini into small chunks. I prefer using small zucchinis, but if your zucchini is on the larger side then you should cut the seeds out first.
Keto “apple” crisp step by step
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I made this keto apple crisp topping with mainly nuts and almond flour and I expected it to be pretty soft, but to my surprise it came out just as crispy as regular apple crisp. The crisp really clumps together and is absolutely perfect. This recipe is so sweet, tart, crispy, and buttery. It will really blow you away, I am so proud of it 🙂 This apple crisp is perfect when served with a scoop of keto vanilla ice cream or a dollop of whipped cream. Cover and refrigerate leftovers, either in the original baking dish or divided into separate containers.
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