Recipe: Yummy Keto Crockpot Eggplant Parmesan

Delicious, fresh and tasty.

Keto Crockpot Eggplant Parmesan. Add crushed garlic and simmer for another minute. Can I fry the eggplant and finish in the slow cooker? If you have the time you can cook the eggplant by frying or in your Air Fryer.

Keto Crockpot Eggplant Parmesan Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. I tweaked the recipe a little by adding some cream to the beaten egg and dried Italian herbs to the Parmesan coating. Eggplant Parmesan makes a great snack or side dish.

Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Keto Crockpot Eggplant Parmesan for your dinner with your associates or family. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Crockpot Eggplant Parmesan

  1. You need 1 of small onion.
  2. You need 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
  3. It's 2 of medium, Organic Zucchini, Fresh.
  4. You need 2 of tbsp, Tomato Paste - Canned.
  5. You need 24 of oz., Crushed organic tomatoes.
  6. It's 1 of tsp, Organic Vegetable Base.
  7. You need 1 of tbsp, Organic Olive Oil.
  8. It's 1 of tsp, Crushed Garlic.
  9. Prepare 8 of oz., Fresh Mozzarella.
  10. It's 8 of oz., Ricotta Cheese.
  11. Prepare 8 of oz, Pecorino Romano.
  12. It's 8 of oz, Parmesan Cheese.
  13. It's 1 cup of filtered water.
  14. Prepare 1/2 tsp of salt.
  15. You need 1/4 tsp of freshly ground pepper.
  16. It's 1/4 tsp of red pepper flakes (optional).
  17. Prepare 2 dashes of ground nutmeg.

If you follow a vegetarian keto diet, you can make it into a. Follow the instructions except layer the eggplant lasagna ingredients in the slow cooker. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.

Keto Crockpot Eggplant Parmesan instructions

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

This keto eggplant parmesan has much, much lower carbs. Much better to make your eggplant parmesan keto at home than try to order it at a restaurant. Serving size Keto Eggplant Lasagna Recipe Instructions Slice the eggplant into a quarter inch slices and lay them on a baking sheet. Eggplant: You can leave it unpeeled. To season the eggplant: Salt, pepper, and garlic powder.

Just to let you know this recipe already tested, you conveniently follow all the cooking instructions and prepare the ingredients to acquire the delectable Keto Crockpot Eggplant Parmesan. If you have questions or requests in relation to this article, engross get into us as soon as possible. And don't forget to bookmark this page correspondingly you will easily find it again later. The content source: https://cookpad.com