Keto Chicken Malai kebab. Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger garlic paste, salt, pepper, cardamom powder and lime juice. Mix everything well till you have a nice creamy marinade.
This is my recipe for Malai Chicken wings.
It's a quick, easy and delicious snack that's perfect for any occasion.
I've obviously taken inspiration from my recent Keto Malai Kebab recipe that I put out recently.
Actually this is a simple recipe just later the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Keto Chicken Malai kebab for your lunch with your associates or family.
You can cook Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto Chicken Malai kebab
- It's 500 gms of Boneless Chicken.
- Prepare 100 ml of Heavy Cream.
- You need 50 gms of Cheese-Britannia or Amul.
- Prepare 10 gms of Ginger-Garlic Paste.
- Prepare 2 tbsp of Ghee or clarified butter.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Black Pepper Powder.
- You need of Juice of half a lime.
- You need 1/2 of Green Pepper.
- You need 1/2 of Yellow Pepper.
- You need 1/2 of Red Pepper.
- You need as needed of Onion.
Indian kebab recipes translate very well onto chicken wings. This Malai Kebab is just a keto version of Original Malai Kebab without the cashew paste and bad oils. Though it looks fancy, all the ingredients can be easily found in Indian kitchen. You will not regret a bit about making these kebabs, because these will be the best juicy creamy chicken you will ever have.
Keto Chicken Malai kebab step by step
- Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
- Serve with chutney and lime. Bon appetite!!.
Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime. Keto shawarma complies with a bunch of diets. It's a great option for those with Celiac or other gluten intolerances. About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Chicken Malai Kebab is a ready, take the pieces out of skewer in a plate, and garnish with lemon juice, butter, garam masala powder, coriander or mint chutney, if you like.
I would just inform you that this recipe already tested by team, you suitably follow all the cooking steps and prepare the ingredients to get the savory Keto Chicken Malai kebab. If you have questions or requests all but this article, please open us as soon as possible. And don't forget to bookmark this page hence you will easily find it again later. The content source: https://cookpad.com
