Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto). The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. Overview Information Hazelnut is the nut from the hazel tree.
It is mostly cultivated in Turkey, Italy, Spain and the United States.
The plants are native to the north temperate zone.
Several species are of commercial importance for their nuts, and a number are valuable hedgerow and ornamental trees grown for their colourful autumnal foliage.
Yes, this is a simple recipe just next the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) for your lunch with your connections or family.
You can cook Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
- You need 1 tbsp of hazelnut butter.
- Prepare 1 tsp of sweetener or maple syrup.
- Prepare 200 mls of full fat coconut milk.
- It's 1 tbsp of chia seeds.
- You need of Crushed hazelnuts, toasted coconut and cocoa powder for topping.
The edible nut of a hazel, having a hard smooth brown shell. See hazel. n the nut of a hazel shrub, having a smooth shiny. Hazelnut oil is currently being promoted as another healthy alternative cooking oil. The oil provides a great flavor and comes in Italian and American hazelnut varieties.
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) instructions
- Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
- Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..
Hazelnut paste is a sweetened mix of sugar and ground hazelnuts. It can be used to make marzipan, icings and other ingredients for baking. Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most commonly sold shelled. The sweet-tasting, cream-coloured kernel is small and round, with a pointed tip. Its thin, dark brown skin is faintly bitter, so some people like to remove this before eating.
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