Keto chocolate pudding. Chocolate pudding is a quintessential childhood treat, but this keto chocolate pudding is so good, with luscious dark chocolate flavor that makes it a perfect dessert for adults, too. There's no reason to give up on your favorite foods, when sugar free chocolate pudding is just as tasty. Yes, this creamy keto pudding has just three ingredients - dark chocolate, coconut milk, and a touch of sweetener!
Requiring a simple list of ingredients, this pudding is compliant with many different diet lifestyles!
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Creamy Chocolate Keto Pudding This chocolate keto pudding is the BEST chocolatey treat that you must try!
Actually this is a simple recipe just taking into consideration the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Keto chocolate pudding for your breakfast with your friends or family.
You can have Keto chocolate pudding using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Keto chocolate pudding
- It's 4 of egg yolks.
- It's 800 ml of coconut milk.
- You need 150 gr of dark chocolate.
- It's 150 of powdered erythritol.
- You need of Vanilla essence.
The only thing that compares to this is our Low Carb Chocolate Mousse, but this recipe definitely gives our mousse a run for its money! This keto pudding is so creamy, decedent, and silky smooth, which makes for the perfect refreshing treat. Keto Chocolate Pudding In contrast, a pudding is usually cooked with a thickener such as flour, cornstarch, etc., and then chilled. Puddings can also be thickened with rice, tapioca, or chia seeds.
Keto chocolate pudding instructions
- Mix the egg yolks with the vanilla essence and powdered erythritol with an electric mixer until light and fluffy..
- In a saucepan add the coconut milk on low heat. When warm enough but not too hot to burn your finger on touch remove..
- Add one teaspoon at the time of coconut milk in the egg mixture, mixing continuosly. Add more until the eggs and milk have the same temperature..
- When well incorporated, return on stove and simmer for 10 min mixing continuosly..
- In a bowl, chop the dark chocolate. Add the egg and milk mixture on top of the chocolate and let sit for 5 min..
- Mix well until the chocolate is completely melted and the mixture creamy and glossy..
- Pour into individual portion and put it in the fridge for minimum 2h..
- Serve with whipped cream. Enjoy!.
A delicious low carb creamy milk chocolate pudding that the whole family will love. It's much healthier than a box mix and whips up in no time. How do you make keto-friendly, low-carb chocolate pudding? Most pudding is sweetened with sugar and thickened with cornstarch. While it's easy to switch out the sweetener, the thickener is a bit more challenging.
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