Keto chicken and kimchi rice bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven!

Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

Literally this is an easy recipe just when the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Keto chicken and kimchi rice bake for your lunch with your friends or family. You can cook Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto chicken and kimchi rice bake

It's 1 of small head of cauliflower.
Prepare 2 cups of chicken cooked and chopped.
You need 1 cup of kimchi chopped, or to taste.
It's 2/3 cup of juice from kimchi jar or to taste.
It's 1 cup of shredded mozzarella cheese divided, or to taste.
You need 1 of green onion cut into 1/2 inch pieces.
You need 1/4 cup of green onion thinly sliced to garnish (optional).

Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Keto chicken and kimchi rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

Keto chicken and kimchi rice bake instructions

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator.

Just inform you that this recipe already tested, you suitably follow every the cooking steps and prepare the ingredients to get the delectable Keto chicken and kimchi rice bake. If you have questions or requests nearly this article, charm way in us as soon as possible. And don't forget to bookmark this page so you will easily locate it once more later. The content source: https://cookpad.com