Broccoli cheesy porky soup (keto). This soup is perfect for chilly nights. Broccoli is officially my favorite vegetable, which is weird because I feel like broccoli really gets a bad rap. Broccoli cheesy porky soup (keto) step by step.
Slice the smoked sausage into thin rounds.
Heat the oil in a dutch oven or stock pot over medium heat.
My keto broccoli cheese slow cooker soup is easy, low in carbs, gluten-free and thickened with only cheesy goodness.
Yes, this is a simple recipe just in the manner of the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Broccoli cheesy porky soup (keto) for your lunch with your connections or family.
You can cook Broccoli cheesy porky soup (keto) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Broccoli cheesy porky soup (keto)
- It's 1/2 medium of onion.
- Prepare 1 can of Progresso 3 cheese starter.
- You need 5 slice of uncooked bacon.
- It's 1/4 cup of honey ham.
- Prepare 4 cup of broccoli.
- It's 1 cup of shredded cheddar cheese.
- You need 2 cup of whole milk.
- Prepare 1 1/2 cup of water.
It s a rich thick low carb broccoli cheese soup that everyone will enjoy. Today, I thought I would share my recipe for keto broccoli cheese soup. Broccoli cheese soup has always been a favorite in our family. For the broccoli soup recipe, yes, you can substitute full-fat milk or unsweetened coconut milk.
Broccoli cheesy porky soup (keto) step by step
- Put whole can of Progresso cheese starter into pot with water and milk. put on stove on low heat.
- cut bacon up to 4 times so that all pieces are between .5 to 1.5 inches. put in a frying pan on low and mix as needed.
- once bacon is 3/4 cooked, chop onion and add to bacon. add to pot of liquid ingredients and stir, stay on low. turn off heat to frying pan where bacon was cookinh.!.
- cut up honey ham into quarter inch pieces and throw into pot with other ingredients.
- cook broccoli in microwave or boil. you can either chop or completely blend the broccoli, it's really a matter of resource and preference. now add the broccoli plus the shredded cheese to the pot and simmer 5 minutes..
- turn off your stove and let the soup sit for an additional 10 minutes..
It will be a bit thinner of course. If u prefer a thicker soup, add additional almond flour, or try xanthan gum. Puree the broccoli into the soup along with the cheddar cheese using an immersion blender. TIP: The more broccoli you leave in before pureeing, the thicker your broccoli soup will be. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
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