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The Keto Two Minute Burger Bun is a simple, quick and easy, low carb replacement for regular buns. This Keto bread is also pretty delicious and it will hold up to your juicy burger. The best part is that it only takes two minutes!

Surprisingly this is a simple recipe just subsequently the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the savory Keto bun for your lunch with your friends or family. You can have Keto bun using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto bun

You need 21/4 cup of slice almond roasted.
You need 1/2 cup of broccoli florets steamed.
You need 1 of egg.
It's 1/8 teaspoon of salt.
You need 1/2 teaspoon of baking powder.
You need 1 tablespoon of cream cheese.
Prepare 2 tablespoon of melt butter.
Prepare 1 teaspoon of chia seed.
Prepare 1/2 cup of almond milk.

It will take you longer to read this recipe! You don't need to have any special ingredients and the preparation time takes less than two minutes. Tips and Tricks for perfect Keto buns. Eggs: The most all-important tip is to make sure your eggs are at room temperature.

Keto bun step by step

Using grander start with almond till you get sand looking then add the broccoli and blend it all.
In Separate bowl add the cheese and egg whip them for a minute then add the all ingredients and you will have pancake batter little thicker let it rest for hour.
Using a hot pan with light oiled using cutter fill it with at least 2 tablespoon of the batter and cook for at least 3 minutes on both side.

I have made this recipe with cold eggs and whilst the rolls still tasted good, they hardly rose. Making these paleo and keto burger buns is incredibly simple really. But, like with any yeasted bread, it does require you take care of a few details to ensure the best possible outcome. The nice thing about these buns too, is that they didn't fall at all post bake for me (hurray!). They're size vs a sandwich loaf clearly does help with the lack of structure of grain-free flours.

I would just to let you know this recipe already tested, you handily follow all the cooking instructions and prepare the ingredients to acquire the delicious Keto bun. If you have questions or requests on the order of this article, make smile edit us as soon as possible. And don't forget to bookmark this page in view of that you will easily locate it once again later. The content source: https://cookpad.com