Easiest Way to Make Delicious Keto Stufft Burger

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Keto Stufft Burger. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor. The inside of these burgers are loaded with parmesan cheese, crispy bacon, onions and mushrooms - the perfect keto treat! Print Pin Save to My Recipes View my Recipes.

Keto Stufft Burger Anyone can simply remove the bread on a burger and call it "keto-friendly" however, this hamburger is not just ANY. Bacon Wrapped Cheese Stuffed Burger - Keto Diet App. Keto Cowboy Burger - A Girl Worth Saving.

Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Keto Stufft Burger for your lunch with your friends or family. You can have Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keto Stufft Burger

  1. It's 4 lb of Ground Beef 80/20.
  2. You need 4 of Large Eggs.
  3. It's 1/3 Cup of Coconut Flour.
  4. You need 1 of Large Red Bell Pepper.
  5. You need 1 of Medium Sweet Yellow Onion.
  6. Prepare 5 Strips of Thick Cut Bacon.
  7. Prepare 2/3 Cup of Sour Cream.
  8. Prepare 8 oz of Whipped Cream Cheese.
  9. It's 1 Cup of Shredded Cheddar.
  10. It's 1 Cup of Chopped Baby Spinach.
  11. It's 2 Tsp of Garlic Powder.
  12. You need 2 Tsp of Italian Seasoning.
  13. It's 1 Tsp of Ground Black Pepper.
  14. You need 1 Tsp of Salt.

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Keto Stufft Burger step by step

  1. Preheat oven to 375°.
  2. Chop bell pepper and onion then add 2/3 to large mixing bowl.
  3. Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
  4. Cook bacon, let cool and crumble.
  5. In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
  6. I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
  7. After forming cup spoon cheese mixture into void and top with burger lid.
  8. Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
  9. Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
  10. Allow to cool before serving or storing.

Working one at a time, cut off about ¼-inch from both ends of each onion. Using a melon baller or teaspoon, hollow out the inner layers of the onion (reserve. This keto burger is based on the popular Beer Can Burger which is ground beef wrapped in bacon and filled with roasted vegetables and cheese. I used roasted onions, bell peppers and mushrooms and topped each burger with homemade mustard, Sriracha and grated cheddar cheese. If you follow my recipe, you won't need to use a beer can to make them - a glass works just fine and since beer is a no-no.

Just inform you that this recipe already tested by team, you helpfully follow all the cooking steps and prepare the ingredients to get the delectable Keto Stufft Burger. If you have questions or requests nearly this article, interest retrieve us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it again later. The content source: https://cookpad.com