KETO-licious Lobster & Shrimp.
Believe it or not this is a simple recipe just gone the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing KETO-licious Lobster & Shrimp for your dinner with your friends or family.
You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of KETO-licious Lobster & Shrimp
- It's of 4-5oz. Lobster Tails.
- You need of Jumbo Shrimp.
- Prepare of Asparagus.
- You need of Large Lemon.
- It's of Dried Italian Parsley.
- You need of Curry Powder.
- Prepare of Garlic Powder.
- You need of Butter.
- Prepare of Pink Himalayan Salt.
- You need of Ground Fresh Pepper.
KETO-licious Lobster & Shrimp step by step
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
- ENJOY!.
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