Almond flour chocolate chip cookies (Keto). Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum.
Almond flour creates a really light and fluffy chocolate chip cookie.
The recipe also doesn't spread, so it is a fairly thick cookie!
I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto diet.
Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Almond flour chocolate chip cookies (Keto) for your breakfast with your associates or family.
You can cook Almond flour chocolate chip cookies (Keto) using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Almond flour chocolate chip cookies (Keto)
- You need 1 cup of almond flour.
- It's of Sweetened or unsweetened chocolate chips (amount choice).
- It's 1/8 tsp of baking soda.
- It's 1 tsp of vanilla extract.
- You need 2 tbsp of coconut oil.
- Prepare 2 tbsp of sweetener of your choice. I used 26 packets Splenda.
- It's 1/4 tsp of sea salt.
- Prepare 1-2 tsp of milk your choice. I used unsweetened coconut milk.
- You need 1/4 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- You need 1 of egg (optional: makes it chewy).
Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. These almond flour chocolate chip cookies have a great chewy texture, crisp edges and are paleo with vegan and keto options. Almond Flour Chocolate Chip Cookies (paleo, vegan, keto options) I've heard that while regular flour is out of stock in many grocery stores, almond flour is often still available.
Almond flour chocolate chip cookies (Keto) step by step
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling..
In a small bowl, melt butter (or oil) and stir in brown sugar (or alternative sweetener). Almond flour is a simple refined flour substitute for more wholesome paleo cookies and other low carb desserts. And, not only does almond flour cut down on carbs and pack satiating fats into your keto chocolate chip cookies, but it also adds a hearty dose of fiber! A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. On one day in particular, I received four separate requests within hours of each other - and that was when I knew the recipe needed to go to the very top of my to-make list.
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