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KETO-licious Lobster & Shrimp.

KETO-licious Lobster & Shrimp

Surprisingly this is an easy recipe just following the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing KETO-licious Lobster & Shrimp for your lunch with your associates or family. You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of KETO-licious Lobster & Shrimp

  1. It's 4 of 4-5oz. Lobster Tails.
  2. It's 15 of Jumbo Shrimp.
  3. Prepare of Asparagus.
  4. It's 1 of Large Lemon.
  5. You need 2 tbsp. of Dried Italian Parsley.
  6. You need 1 tbsp. of Curry Powder.
  7. It's 2 tsp. of Garlic Powder.
  8. Prepare 1 1/2 sticks of Butter.
  9. Prepare of Pink Himalayan Salt.
  10. You need of Ground Fresh Pepper.

KETO-licious Lobster & Shrimp instructions

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
  2. Set oven to Broil..
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
  7. Lay shrimp in between shells..
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
  9. ENJOY!.

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