Keto Chicken Malai kebab. A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food that falls under the Keto friendly umbrella. I personally find Chinese food to be less Keto friendly because of the sauces they use, which do contain a fair amount of sugar.
In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice.
Mix all the ingredients well till you have a nice creamy marinade.
Add in the chicken and mix nicely with fingers to coat all the pieces..
Yes, this is an easy recipe just in the same way as the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Keto Chicken Malai kebab for your lunch with your associates or family.
You can have Keto Chicken Malai kebab using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Keto Chicken Malai kebab
- It's 500 gms of Boneless Chicken.
- Prepare 100 ml of Heavy Cream.
- Prepare 50 gms of Cheese-Britannia or Amul.
- Prepare 10 gms of Ginger-Garlic Paste.
- It's 2 tbsp of Ghee or clarified butter.
- It's 1/2 tsp of Salt.
- Prepare 1/2 tsp of Black Pepper Powder.
- You need of Juice of half a lime.
- You need 1/2 of Green Pepper.
- It's 1/2 of Yellow Pepper.
- It's 1/2 of Red Pepper.
- You need as needed of Onion.
Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime. It is mixed with a luscious mash of cream and mozzarella to marinate. These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven. This Malai Kebab is just a keto version of Original Malai Kebab without the cashew paste and bad oils.
Keto Chicken Malai kebab instructions
- Cut the chicken into kebab size pieces. In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade..
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight.
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it..
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour..
- Serve with chutney and lime. Bon appetite!!.
Though it looks fancy, all the ingredients can be easily found in Indian kitchen. You will not regret a bit about making these kebabs , because these will be the best juicy creamy chicken you will ever have. In this video we will learn how to make Chicken Tikka at home. Chicken Tikka Kabab Recipe is very easy to make and can be made on stove. Friends do try this recipe at home instead of the regular.
Just to let you know this recipe already tested by team, you conveniently follow all the cooking steps and collect the ingredients to get the savory Keto Chicken Malai kebab. If you have questions or requests around this article, please get into us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it once more later. The content source: https://cookpad.com
