Keto Chocolate Almond Cup Fat Bombs.

Believe it or not this is a simple recipe just behind the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Keto Chocolate Almond Cup Fat Bombs for your breakfast with your connections or family. You can cook Keto Chocolate Almond Cup Fat Bombs using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Chocolate Almond Cup Fat Bombs

Prepare of Lily’s baking chocolate.
Prepare of Creamy almond Butter (nothing added).
Prepare of organic coconut oil.
Prepare of raw unsalted almond.
Prepare of liquid keto sweetener.

Keto Chocolate Almond Cup Fat Bombs instructions

Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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