Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.
We have an ongoing debate in our house on whether keto muffins are breakfast or dessert.
My kids and husband are Team Breakfast but I'm not convinced something that tastes like dessert counts as breakfast - maybe exceptions can be made for banana muffins or.
It's hard to not eat the entire batch at once, they are so good!
Actually this is an easy recipe just like the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Keto Chocolatey Chip Muffins for your dinner with your associates or family.
You can cook Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto Chocolatey Chip Muffins
- It's 1 TBSp of Butter *melt in Microwave 25 sec.
- It's 1/2 Tsp of Vanilla extract.
- You need 1 TBsp of Pyure sweetener.
- It's 1 of Lrg Egg.
- Prepare of Mix well**.
- Prepare 3 Tbsp of Almond Flour.
- It's 1/2 Tbsp of Coconut Flour.
- It's 1/2 TBsp of Cocoa Powder *Unsweetened.
- You need 1/2 Tsp of Baking Powder.
- You need Pinch of salt.
- Prepare of Mix until smooth w/o lumps**.
- It's 10-15 of Sugar Free chocolate chips.
So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins. This first meal of the day is even more special when chocolate is involved.
Keto Chocolatey Chip Muffins step by step
- First melt the butter in Microwave for 25 sec in Lrg mug of choice.
- Next add the Vanilla and Pyure until smooth..
- Now add One large Egg and Mix Well..
- Next add all the dry ingredients and mix until smooth with no lumps..
- Add the Sugar Free chocolate chips and mix in..
- Lastly, cook in microwave for 90 sec uncovered..
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
- Add additional toppings if desired or eat as is. Enjoy!.
These chocolate chips muffins are moist, fluffy, easy to prepare, and can even be baked ahead of time for meal prep. How I Made Keto Muffins In keeping with my now intense desire for this particular type of snack treat, I set out to create this keto chocolate chip muffins recipe. Fortunately, my years of recipe innovations made this a pretty easy one. Defrost in the fridge or microwave on low power, until warmed. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe.
Just inform you that this recipe already tested by team, you handily follow all the cooking instructions and prepare the ingredients to get the appetizing Keto Chocolatey Chip Muffins. If you have questions or requests going on for this article, interest retrieve us as soon as possible. And don't forget to bookmark this page fittingly you will easily find it once more later. The content source: https://cookpad.com