Keto mozzarella sticks. Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer. How To Make Keto Mozzarella Sticks. How to Prevent the Cheese from Melting Through the Coating.

In this video Keto Daily shows you how to make Keto friendly Mozzarella Sticks that the whole family can enjoy! How to Make Keto Mozzarella Sticks in the Air Fryer. If you have an air fryer then you should give it a try for this recipe.

Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Keto mozzarella sticks for your dinner with your connections or family. You can cook Keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Keto mozzarella sticks

Prepare of mozzarella cheese.
It's of almond flour.
It's of Italian seasonings.
Prepare of eggs.
You need of Salt.

These keto cheese sticks will turn out perfectly crispy without any. These low carb cheese sticks also have the added benefit of filling the occasional need for keto-friendly convenience foods. Perfect for your next party or game day, these mozzarella sticks are oozing with cheesy goodness! Take them to the next level by dipping them in my Quick Homemade Marinara Sauce.

Keto mozzarella sticks step by step

Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour..
Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore..

Free carb counter and keto diet tracker for the low carb and ketogenic diet. When the oil is hot, drop the frozen mozzarella sticks in the skillet. We've been testing different low carb keto Mozzarella sticks for a while. It took a few different combinations to get just the right crunch. We tried a few different types of cheese as well as a few.

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