Keto Macadamia Butter Cookies. This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own. This keto cookie recipe makes use of our Low Carb Macadamia Nut Butter. We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits.
Finally someone has come out with a decent keto Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made!
If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.
I made these as a fancy variation on my Keto peanut butter cookies for thanksgiving holiday yesterday.
Surprisingly this is an easy recipe just in the manner of the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Keto Macadamia Butter Cookies for your lunch with your connections or family.
You can cook Keto Macadamia Butter Cookies using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto Macadamia Butter Cookies
- You need 1.5 C of homemade or purchased Macadamia Butter.
- Prepare 1/3 C of Ground Almond Flour.
- You need to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- You need 2 L of Eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon.
These Keto macadamia nut cookies were a big hit with the whole family so I wanted to share them with you. These keto cookies have healthy fats from coconut oil that support a keto lifestyle and weight loss. This time we did so with desserts, cookies to be exact. We took our base low-carb/keto cream cheese cookie recipe and added some Hawaiian flair in the form of macadamia nuts and caramelized butter.
Keto Macadamia Butter Cookies instructions
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
What came out was a cookie that was a little creamy, a little nutty, a little Hawaiian and a whole a lot of yum! I love all about making these keto and low-carb macadamia cookies. They are so quick to make, and I make them quite often when having folks over. Most of them have no idea it's sugar-free and low carb stuff, and they keep complimenting on them. To prepare the recipe, I usually don't have to run to the grocery store, since butter is always there, and any flour plus any ground nuts will do.
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