3 Cheese Keto Fat Head Pizza Dough. It's got a crispy keto crust that perfect for pilling on all the cheese and toppings! With the flavors of three very distinct cheeses plus garlic, this pizza is proof that sometimes the simplest flavor combinations are the most delicious! Fat is where the flavor is and this crust is pretty much all cheese.
Load this practically carb-free pizza with your favorite toppings like marinara pizza sauce and pepperoni.
This keto Fathead pizza crust recipe is super simple to make with just a few ingredients.
They actually prefer my keto pizza to the standard flour crust.
Surprisingly this is a simple recipe just behind the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty 3 Cheese Keto Fat Head Pizza Dough for your lunch with your associates or family.
You can cook 3 Cheese Keto Fat Head Pizza Dough using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of 3 Cheese Keto Fat Head Pizza Dough
- Prepare 4 oz of Cream cheese softened.
- You need 1 cup of mozzarella cheese.
- You need 1 cup of sharp cheddar cheese.
- It's 3/4 cup of sour cream.
- It's 1 of large beaten egg.
- It's 1 cup of Almond flour.
- Prepare 1 tsp of psyllium husk powder.
- Prepare 1 tsp of Marjoram.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of salt.
I double this recipe to serve my entire family because I have a teenage boy who can really put away the pizza. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!
3 Cheese Keto Fat Head Pizza Dough instructions
- In a large bowl combine 1st 3 ingredients. Microwave for 1 minute. While in the mic beat large egg..
- Remove cheese mix from mic and add next 7 ingredients. Mix until it resembles wet dough and is thoroughly combined..
- On a greased cookie sheet place dough in the middle and cover with plastic wrap. Roll dough with a cylinder to cover sheet. Bake at 375° til the top is just getting golden brown..
- For raw pizzas use the crust chilled and apply toppings. For traditional pizza turn the broil function on to cook any toppings applied til they are thoroughly cooked..
An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Fat head dough is all the rage in the keto world! Made predominantly with cheese, it really is the ultimate low carb "bread". After all, who wants to risk ruining their pizza?!?
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