Recipe: Perfect Keto Crockpot Eggplant Parmesan

Delicious, fresh and tasty.

Keto Crockpot Eggplant Parmesan. Add crushed garlic and simmer for another minute. Can I fry the eggplant and finish in the slow cooker? If you have the time you can cook the eggplant by frying or in your Air Fryer.

Keto Crockpot Eggplant Parmesan Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. I tweaked the recipe a little by adding some cream to the beaten egg and dried Italian herbs to the Parmesan coating. Eggplant Parmesan makes a great snack or side dish.

Yes, this is a simple recipe just later the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Keto Crockpot Eggplant Parmesan for your lunch with your connections or family. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Crockpot Eggplant Parmesan

  1. You need 1 of small onion.
  2. It's 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
  3. It's 2 of medium, Organic Zucchini, Fresh.
  4. You need 2 of tbsp, Tomato Paste - Canned.
  5. You need 24 of oz., Crushed organic tomatoes.
  6. It's 1 of tsp, Organic Vegetable Base.
  7. Prepare 1 of tbsp, Organic Olive Oil.
  8. It's 1 of tsp, Crushed Garlic.
  9. It's 8 of oz., Fresh Mozzarella.
  10. Prepare 8 of oz., Ricotta Cheese.
  11. Prepare 8 of oz, Pecorino Romano.
  12. You need 8 of oz, Parmesan Cheese.
  13. Prepare 1 cup of filtered water.
  14. It's 1/2 tsp of salt.
  15. Prepare 1/4 tsp of freshly ground pepper.
  16. You need 1/4 tsp of red pepper flakes (optional).
  17. Prepare 2 dashes of ground nutmeg.

If you follow a vegetarian keto diet, you can make it into a. Follow the instructions except layer the eggplant lasagna ingredients in the slow cooker. Eggplant: You can leave it unpeeled. To season the eggplant: Salt, pepper, and garlic powder.

Keto Crockpot Eggplant Parmesan instructions

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

For the coating: Egg and almond meal. To top the dish: Marinara sauce, shredded mozzarella, and grated parmesan. Chopped parsley: Used mostly for garnish. How to make keto eggplant parmesan. Using the oven makes it very easy.

I would just to let you know recipe already tested by team, you simply follow all the cooking instructions and collect the ingredients to get the delectable Keto Crockpot Eggplant Parmesan. If you have questions or requests vis--vis this article, occupy admission us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once again later. The content source: https://cookpad.com