Baked Salmon (keto friendly). Try these healthy keto salmon recipes today! Baked, Grilled or in Salad, you'll absolutely love these keto dinner recipes with salmon. It's great to make sure you eat a ton of fats and protein and is a perfect zero carb food.

Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. Besides its nutritional value, salmon is also super easy to cook.

Surprisingly this is a simple recipe just gone the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Baked Salmon (keto friendly) for your dinner with your connections or family. You can cook Baked Salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baked Salmon (keto friendly)

It's 2 lbs of salmon.
It's 1 of lemon.
Prepare 2 Tbsp of Sea Salt.
You need 2 Tbsp of Pepper.
You need of Drizzle Olive oil.
Prepare 4 cloves of garlic (minced).
You need 1 Tbsp of Thyme/ basil/rosemary (fresh would be even better).

The bottled teriyaki sauce from the grocery store is usually filled with ingredients that are not keto-friendly ingredients. Line a large, rimmed baking tray with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. Answer: Salmon is a great keto food, even in large quantities.

Baked Salmon (keto friendly) instructions

Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire)..
Wrap salmon in foil and place in oven. Let cook for 20-30 minutes..

Whether you want smoked salmon for brunch, canned salmon in a lunch salad, or salmon filet for dinner, rest assured that it won't increase your daily carb count. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Keto Approved Easy Oven Baked Salmon. This recipe is highly rated because it turns out perfect every time! So simple to make and tastes amazing, you need to try this recipe tonight!.

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