Keto chicken and kimchi rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

In the meantime, lightly grease a cake pan and set aside. Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

Actually this is an easy recipe just following the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Keto chicken and kimchi rice bake for your lunch with your associates or family. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto chicken and kimchi rice bake

You need 1 of small head of cauliflower.
You need 2 cups of chicken cooked and chopped.
It's 1 cup of kimchi chopped, or to taste.
Prepare 2/3 cup of juice from kimchi jar or to taste.
Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
You need 1 of green onion cut into 1/2 inch pieces.
You need 1/4 cup of green onion thinly sliced to garnish (optional).

Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside. Keto chicken and kimchi rice bake step by step Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

Keto chicken and kimchi rice bake step by step

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
In the meantime, lightly grease a cake pan and set aside..
When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

In a medium-sized casserole dish, pour in the chicken and rice mixture. You can finish this dish off under the broiler for a few minutes to brown the top. In a large bowl, combine chopped chicken, cream, cream cheese, onion, minced garlic, pepper, paprika, chicken stock, and cauliflower rice. So trying some new ideas will chicken will keep your family from complaining and this fantastic Keto Chicken Mushroom Casserole is going to be one of your favorites! One Pan Chicken Casserole.. . the yummy sauce poured over chicken & the " rice" was just really good!

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