Keto Chocolate Coconut Bars (Bounty style :) ). Bounty bars are one of my favorites! Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle! I have always loved bounty bars, or as some refer to them, mounds bars.

Keto Chocolate Coconut Bars (Bounty style :) ) But if you don't like very much the keto friendly chocolate because of its bitterness, we can fix that. Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy low carb candy bar that you can make at home.

Actually this is a simple recipe just next the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Keto Chocolate Coconut Bars (Bounty style :) ) for your breakfast with your friends or family. You can have Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )

You need of For the Filling.
It's 200 g of Unsweetened Dessicated Coconut.
It's 1/2 Cup of Erythritol.
You need 1 Cup of Coconut Cream (see note in instructions).
Prepare 1/2 Cup of Coconut Oil.
You need 2 Tsp of Vanilla Paste or Essence.
Prepare of For the Chocolate Coating.
Prepare 130 g of 85% Chocolate.
You need 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
You need 1 Tsp of Vanilla paste or Essence.

We use unsweetened flaked coconut in the recipe, as we like the chunky texture better. Keep in mind that depending on what silicone mold you're using, you may get more or fewer coconut bars and thus the nutrition info will change. You can easily turn your Keto bars into homemade Bounty bars by cutting the coconut mix into rectangular shapes and dipping it into a bowl with melted chocolate. Coconut bars freeze well - they even taste great frozen!

Keto Chocolate Coconut Bars (Bounty style :) ) step by step

Preheat oven to 180 and line a baking sheet..
Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
Divide in to 16 peices and form into small bars..
Refrigerate the bars for 30 minutes..
Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
Store in the refrigerator in an airtight container for up to a week..
Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

Sugar free bounty bars (coconut bars) are super easy to make, the children love them, and they are a great low carb snack. Sugar Free Bounty Bars (coconut bars) Many of us grew up loving coconut bars and bounty bars, but since I have ditched the sugar and the carbs, they are no longer on the menu. Also known as mound bars, these chocolate coconut no bake bars are keto friendly, sugar free and low carb. The ultimate way to satisfy the sweet tooth. It's no secret that we're huge fans of healthy chocolate coconut recipes here.

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