Keto Creamy Egg Salad.
Actually this is a simple recipe just behind the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Keto Creamy Egg Salad for your lunch with your friends or family.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Keto Creamy Egg Salad
- You need of Egg (200g).
- It's of baby cucumber Cucumber (300g).
- Prepare of large Pickles (135g).
- It's of Dijon Mustard (5g).
- It's of chopped Celery (100g).
- You need of medium stalk Green Onion (30g).
- Prepare of Mayonnaise (59g).
- Prepare of optional - to taste Salt (0g).
- Prepare of optional - to taste Black Pepper (0g).
- Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- It's of optional - 1 tbsp Dill (1g).
- Prepare of optional - 1 TBSP chopped jalepeno.
- You need of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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