Keto Creamy Egg Salad.
Surprisingly this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the tasty Keto Creamy Egg Salad for your breakfast with your friends or family.
You can cook Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Keto Creamy Egg Salad
- It's of Egg (200g).
- You need of baby cucumber Cucumber (300g).
- It's of large Pickles (135g).
- Prepare of Dijon Mustard (5g).
- You need of chopped Celery (100g).
- Prepare of medium stalk Green Onion (30g).
- Prepare of Mayonnaise (59g).
- It's of optional - to taste Salt (0g).
- It's of optional - to taste Black Pepper (0g).
- Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
- Prepare of optional - 1 tbsp Dill (1g).
- You need of optional - 1 TBSP chopped jalepeno.
- It's of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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