Low carbs Keto tomato masala rice (using cauliflower riced). Cook the cauliflower rice according on the package directions. Then heat olive-oil in a skillet and add onions, cook till tender. Toss in mushrooms & saute till cooked.

For fresh cauliflower rice, remove onion and tomato mixture from the pan. Return all ingredients to skillet and stir to combine. Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly.

Literally this is an easy recipe just considering the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Low carbs Keto tomato masala rice (using cauliflower riced) for your dinner with your associates or family. You can cook Low carbs Keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low carbs Keto tomato masala rice (using cauliflower riced)

You need 1.5 cup of cauliflower grated.
It's 1/4 cup of peanuts.
It's 1 tsp of ghee.
You need 1 of onion roughly chopped.
Prepare 1/2 tsp of ginger garlic paste.
It's 2 of green chilli chopped.
Prepare 1 of small tomato chopped.
You need 1/2 cup of tomato puree.
It's 2 of bay leaves.
Prepare 3-4 of cloves.
You need 1 inch of cinnamon.
It's 2 of red chilli.
It's 2 tsp of yogurt.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of chilli powder.
You need as per taste of Salt.
Prepare as needed of Some curry leaves.
It's as needed of Chopped coriander leaves.

Combine all of the chicken seasonings in a small bowl. Rub all over the chicken pieces. (If you're using fresh celery, add it in this step.) Add the garlic and celery seed and cook until fragrant, about another minute. Heat the oil in a large skillet over medium heat. Instructions for Making Your Low Carb Cauliflower Rice: Cut the cauliflower into evenly sized florets and place it into your food processor only filling half the bowl at a time. (or you can use a cheese grater, they work really well.

Low carbs Keto tomato masala rice (using cauliflower riced) instructions

First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper..
Assemble all the ingredients together..
Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes..
Then add the chopped tomato and when they slender then add the yogurt in it..
Then add the tomato puree and the remaining ingredients in it..
Saute it for sometimes and put the cauliflower rice in it and cover the lid..
After 2-3 minutes your rice is now ready..
Add some chopped coriander leaves,mix it well and switch off the flame..
Serve hot with any raita by garnishing with some chopped coriander leaves..

Blend the cauliflower using the pulse setting. Continue to pulse until it resembles rice. You guys think I'm crazy right? Posting things like cauliflower rice on the blog when we can just binge eat brownies and ice cream. Using a food processor, cut cauliflower into small rice-sized pieces.

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