Keto Creamy Egg Salad.
Literally this is an easy recipe just in the manner of the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Keto Creamy Egg Salad for your dinner with your associates or family.
You can have Keto Creamy Egg Salad using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Keto Creamy Egg Salad
- You need 4 of Egg (200g).
- Prepare 2 of baby cucumber Cucumber (300g).
- It's 1 of large Pickles (135g).
- It's 1 tsp of Dijon Mustard (5g).
- Prepare 1 cup of chopped Celery (100g).
- You need 2 of medium stalk Green Onion (30g).
- You need 1/4 cup of Mayonnaise (59g).
- You need of optional - to taste Salt (0g).
- It's of optional - to taste Black Pepper (0g).
- It's of optional - 1/8 tsp Cayenne Pepper (0g).
- Prepare of optional - 1 tbsp Dill (1g).
- You need of optional - 1 TBSP chopped jalepeno.
- Prepare of optional - 2 TBSP chopped red cabbage.
Keto Creamy Egg Salad instructions
- Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..
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