Keto lamb Thai green curry. As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.
We made it extra low carb and its gluten-free too!.
Thai Green Curry is one of those recipes it's hard to go too wrong on.
Keto green chicken curry is my favorite, super flavourful, and Actually, green chicken curry is quite easy to transform from a simple recipe to an extraordinary Alternatively, if you are in search for other Thai green chicken curry recipes made into a simple keto meal plan, you're going to appreciate my.
Yes, this is an easy recipe just taking into consideration the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Keto lamb Thai green curry for your lunch with your friends or family.
You can cook Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Keto lamb Thai green curry
- You need 1 tbsp of fresh ginger, crushed.
- You need 3 cloves of garlic, crushed.
- You need 1 tbsp of lime zest.
- It's 2 tbsp of coconut oil.
- Prepare 2 cans of coconut cream.
- Prepare 1 of medium onion, diced.
- Prepare 1 of yellow bell pepper.
- Prepare 1 of red bell pepper.
- It's 2 of lamb steaks (mine were BBQ leftovers).
- It's 2 tbsp of Thai green dry spices.
- You need 2 tbsp of low carb Thai green paste.
- It's 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of fish sauce.
- It's of Salt & pepper.
- It's of Fresh parsley and lemon wedges for garnish.
This Lamb Curry Recipe is a Low Carb Indian Madras. It is a medium spiced curry, its fragrant aroma will fill your whole house. Being low carb this Indian Curry Madras recipe tastes identical to the one served at our local Indian restaurant. It's so good, we'll be eating this one for dinner for many weeks to.
Keto lamb Thai green curry step by step
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
Pad thai, Thai curry, and cauliflower rice. Want the best low-carb Thai recipes? These recipes are low-carb, sugar-free, and keto-friendly -- no greasy takeout And if you're a bigger fan of green curry, use this low-carb Thai curry paste recipe to swap out the flavors. The next dish gives you a simpler way. Thai Fish Green Curry with Asparagus and Peas Recipe : A Thai green curry with white fish, asparagus and peas in a coconut milk broth.
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