Keto Vegetable stuffed Cheese Omelette.
Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Keto Vegetable stuffed Cheese Omelette for your dinner with your connections or family.
You can cook Keto Vegetable stuffed Cheese Omelette using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Keto Vegetable stuffed Cheese Omelette
- You need of Eggs.
- It's of Broccoli floret diced (medium).
- You need of Onion diced (medium).
- You need of Green Capsicum diced (medium).
- You need of Green Chilli diced [Optional].
- Prepare of Salt.
- You need of Black Pepper.
- You need of Olive Oil.
- Prepare of grated Cheddar [Divide into 3 parts].
Keto Vegetable stuffed Cheese Omelette instructions
- Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette..
- Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk..
- Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette..
- Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette..
- After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette..
- Serve the two omelettes hot. If needed, you can top it up with more cheese..
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