Keto Vegetable stuffed Cheese Omelette.
Literally this is a simple recipe just later the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Keto Vegetable stuffed Cheese Omelette for your dinner with your associates or family.
You can have Keto Vegetable stuffed Cheese Omelette using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Vegetable stuffed Cheese Omelette
- Prepare 3 of Eggs.
- You need 1/3 of Broccoli floret diced (medium).
- You need 1/2 of Onion diced (medium).
- It's 1/2 of Green Capsicum diced (medium).
- It's 1 of Green Chilli diced [Optional].
- Prepare as per taste of Salt.
- It's as per taste of Black Pepper.
- You need 3 tbsp of Olive Oil.
- Prepare 50 gms of grated Cheddar [Divide into 3 parts].
Keto Vegetable stuffed Cheese Omelette step by step
- Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette..
- Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk..
- Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette..
- Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette..
- After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette..
- Serve the two omelettes hot. If needed, you can top it up with more cheese..
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