Creamy Bacon Mushroom Soup (Keto/Low Carb).
Yes, this is an easy recipe just taking into account the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Creamy Bacon Mushroom Soup (Keto/Low Carb) for your breakfast with your connections or family.
You can have Creamy Bacon Mushroom Soup (Keto/Low Carb) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)
- You need 2 cups of chicken broth.
- Prepare 227 g of Mushrooms (small pkg).
- It's 3 slices of bacon.
- Prepare 1/3 cup of almond flour.
- You need 200 g of cream cheese.
- Prepare 1/2 of small onion.
- Prepare 2 tbsp of avocado oil.
- It's 1 tbs of heavy cream.
- You need 1/2 tsp of Italian spice.
Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
- Simmer 15 mins add almond flour and heavy cream. Stir well..
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