Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).

Literally this is a simple recipe just subsequently the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) for your breakfast with your friends or family. You can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

It's 450 g of Ground Turkey.
It's 1 of egg.
You need 1/4 cup of almond flour.
You need 1/4 tsp of parsley.
It's 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
Prepare 1/4 tsp of salt.
It's 1/4 tsp of black pepper.
Prepare 2 tbs of avocado oil.
Prepare 1 tbs of sugar free ketchup.
Prepare 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
On a baking sheet with foil shape 3 football shaped meatloafs.
Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..

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