Keto Chicken and Broccoli Casserole. Place cooked chicken in a single layer in the bottom of the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix.
Drain well and add to a large mixing bowl along with the shredded chicken.
Add the cubes of parmesan to into the bowl of a food processor and pulse until coarsely grated.
Place chicken breasts in a large pot and pour in enough water to cover the breasts.
Surprisingly this is a simple recipe just later than the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Keto Chicken and Broccoli Casserole for your lunch with your associates or family.
You can cook Keto Chicken and Broccoli Casserole using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto Chicken and Broccoli Casserole
- You need 2 of whole Rotisserie Chickens (1,213g).
- It's 2 bags of Steamfresh Broccoli Florets (8 cups).
- Prepare 6 slices of Great Value Naturally Hickory Smoked Thick Cut Bacon.
- You need 1 bottle of Hormel Bacon Pieces.
- Prepare 16 oz of Whipped Cream Cheese.
- You need 2/3 cup of Sour Cream.
- Prepare 2 cups of Mild Cheddar Cheese.
- It's 1/2 cup of Shredded Parmesan, Romano, Asiago cheese.
- It's 4 tbsp of Lemon Juice.
- Prepare 2 cups of Chicken Broth Low Sodium.
- It's 5 cloves of Minced Garlic.
- Prepare 2 tsp of Onion Salt.
- It's 1 tsp of Thyme.
- Prepare 1 tsp of Oregano.
- It's 2 tsp of Crushed Red Pepper Flakes.
- You need 1 tsp of Ground Black Pepper.
Easy Chicken and Broccoli Casserole baked in a cast iron skillet. Another skillet recipe this time it is chicken and broccoli casserole baked in a cast-iron skillet. Whenever there is a winter my craving for casseroles just skyrockets. And this creamy cheesy chicken broccoli casserole just takes it to another notch.
Keto Chicken and Broccoli Casserole step by step
- Remove meat from chickens, dice and add to large mixing bowl.
- Steam broccoli, dice and add to bowl.
- Add all other ingredients except Cheddar to bowl and mix evenly.
- Pour into casserole dish and top with shredded cheddar.
- Bake at 375 for 30min.
- Allow 15min to cool before serving.
Then just mix everything in a big bowl, dump it in your pan, and put it in the oven! And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. This one-pan casserole dish is also a wonderful way for you to get a big serving of micronutrients and keto-friendly vegetables.
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